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$12 Chef's choice burger with a pint.
4PM - Sold out.
Podium places win Foundry vouchers and merch.
8PM start.
Your time to shine.
$10 cocktails.
TBC every week. Epic music gig nights.
Happy Hour 4PM-8PM.
Tunes from 6PM-8PM.
$10 Jugs and $8 Malibu mixes.
Chicken pieces served with slaw and Kewpie mayo.
Make it vegan with tofu for $2.
Pasta of the day with sautéed bacon and mushroom, tossed in a cream and garlic sauce, sprinkled with shredded parmesan.
With the works- Bacon, cheese, sweet chilli and sour cream (VO)
The classic sort. Mexican-style mince with vegetables on corn chips, grilled with cheese, topped with sour cream and guacamole (GF)
Fresh couscous mixed with pumpkin, sundried tomatoes, spinach and grilled halloumi
All Burgers served with a side of fries
American-style fried chicken served with pickles, fresh salad greens, in a bun, drizzled with herb aioli.
Premium beef mince smashed against the grill, stacked with pickles, lashed with bacon onion & jalapeno jam and chef's burger sauce
Fried potato patty with slaw, sundried tomato hummus, balsamic reduction, fresh red onion and capsicum
Student V Plate Discount Available
Lightly battered fish with golden chips with a side of tartare sauce and a salad (DF)
Battered fish in a soft shell taco, served with spicy corn slaw, sour cream and creamy guacamole.
A platter of fried deliciousness. Chips, wedges, fish bites, dumplings, spring rolls, samosas and dipping sauces (VO)
VO Vegetarian V Vegetarian DF Dariy Free GF Gluten Free
Tender pork belly, pulled and served on a bun with jalapeño slaw and sweet'n'spicy bang bang sauce. 3-piece
Fettuccine pasta served in a creamy pumpkin and garlic sauce topped with feta cheese (VO)
Fried chicken smothered in chef's bang bang sauce w/ basmati rice, edamame, sesame seeds & Kewpie mayo
Double choc goodness served with choccy sauce and ice cream
Baked Cheesecake served with mixed berry compote, whipped cream and citrus zest
Crispy golden fries served with tomato sauce and aioli
Grilled with chilli beans, smokey bacon and cheese.
Chock-full of seasonal veggies with your choice of dressing - olive oil and vinegar, balsamic or aioli (V, DFO, GF)
OPEN HOURS
Monday Hours
Tuesday Hours
Wednesday Hours
Thursday Hours
Friday Hours
Saturday Hours
Sunday: Closed
Location
Haere-roa
CONTACT US
03 369 0555
thefoundry@ucsa.org.nz
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